Food Network's ultimate culinary battle officially ended last night when Tudor House's Chef & Partner Geoffrey Zakarian conquered Elizabeth Faulkner in the exciting holiday-themed finale of The Next Iron Chef: Super Chefs. After eight weeks of fierce competition, Zakarian has emerged victorious as the newest master to wield a knife in kitchen stadium. Iron Chefs Bobby Flay and Masaharu Morimoto joined regular judges Iron Chefs Michael Symon and Judy Joo, food journalist Simon Majumdar, and The Next Iron Chef host, Alton Brown, to anoint Zakarian as the latest member of the Iron Chef family.
Tudor House is celebrating the victory with specials drawn from Zakarian's "Next Iron Chef" creations. These include an amuse bouche of Halibut Crudo with Coconut, Lime and Olive Oil, Truffle Scramble Eggs ($28) and Caramel Pork Belly with Artichokes Bariguole ($24). All of these dishes will be available through December 31. Zakarian's restaurants include Tudor House in Miami and The Lambs Club and The National in New York City. He also oversees the dining program at The Water Club in Atlantic City. He will now appear regularly on "Iron Chef America," demonstrating his razor-sharp knowledge of culinary techniques in this fast-paced cooking competition. When not battling in kitchen stadium, Zakarian stays busy filming "CHOPPED", where he is featured as a recurring judge, and highlights his favorite dishes on "The Best Thing I Ever Ate."
***TICKET PICK-UP INSTRUCTIONS***
YOU MUST PICK UPYOUR TICKETS PRIOR TO THE EVENT.
Please bring your print-out confirmation, credit cardused to purchase ticket(s), and a government issued ID to pick up your ticketsat our box office located at:
Dream Hotel South Beach
1111 Collins Avenue
Miami Beach FL 33139
during these times
· Wed Dec 28th - Thurs Dec 29th [12pm-8pm]
· Fri Dec 30th [12pm-11pm]
· Sat Dec 31st [12pm-10pm]
You MUST pick up your tickets at our box office. You willnot be able to enter the event without them.