Besh Steak at Harrah’s New Orleans offers a fresh, playful perspective on the traditional steakhouse. The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.
Each week, Chef de Cuisine Paul Robert takes inspiration from the local food market to create the Weekly Market Menu, available Monday through Thursday, for $38.
The press has welcomed this refreshing steak house since it opened in 2003, from Gourmet to Southern Living. The Times Picayune said, "All modern steakhouses of any merit are forums for conspicuous consumption, but Besh’s ups the ante," and "in the whirlwind world of high-rollers and slot machines, Besh Steak holds a winning hand." In 2013, Gayot.com named Besh Steak as one of the top 10 steakhouses in New Orleans. New Orleans Homes & Lifestyles declares "Besh Steak is an odds-on favorite to make Harrah's New Orleans Casino a new destination for foodies."